Common misunderstandings of using peanut roasting machine

In domestic or commercial use, peanut roasting machine is a common equipment for processing and roasting peanuts. However, many people have some misunderstandings when using the peanut roasting machine, which leads to poor roasting effect or affects the taste and nutritional value of peanuts.

Common misunderstandings of using peanut roasting machine are as follows.

Myth 1: Improper temperature setting.
Many users tend to ignore the temperature setting when using the peanut roaster, which leads to poor roasting effect of peanuts. Generally speaking, the optimum roasting temperature of peanuts should be between 150 and 180 degrees Celsius. If the temperature is set too high, peanuts are easy to be over-roasted, resulting in poor taste and nutrient loss; If the temperature is set too low, peanuts may not be completely roasted, affecting the taste and storage time. Therefore, when using the peanut roasting machine, it is necessary to set the roasting temperature reasonably according to the specific situation to ensure that peanuts can be processed and roasted evenly and fully.

Myth 2: Improper time control.
In addition to temperature setting, time control is also a key factor affecting peanut roasting effect. When many users use the peanut roasting machine, they often only focus on setting the temperature and ignore the time control, which leads to the peanut roasting time being too long or too short. Generally speaking, the standard roasting time of peanuts should be between 20 minutes and 30 minutes, and the specific time should be adjusted according to the size and moisture content of peanuts. If the time is not properly controlled, peanuts may be partially excessively browned or incompletely processed, which will affect the taste and quality. Therefore, when using the peanut roasting machine, it is necessary to control the processing and roasting time reasonably to ensure that peanuts can achieve the best taste and fragrance.

Myth 3: Ignore humidity.
The humidity of peanuts also has an important influence on the roasting effect. If the humidity of peanuts is too high, it is easy to cause the situation of external coke and internal too tender when roasting; If the humidity of peanuts is too small, it is easy to cause peanuts to be too dry and hard. Therefore, before roasting peanuts, the humidity of peanuts should be reasonably controlled, and the ideal state can be achieved by proper drying or adjusting the storage environment.

Myth 4: Ignore the uniformity of roasting.
Many users often ignore the uniformity of roasting when using peanut roasting machine for processing and roasting. Because of the different shapes and sizes of peanuts, if proper stirring and uniform treatment are not carried out during processing and roasting, some peanuts will easily be excessively browned or incompletely processed, which will affect the overall taste and quality. Therefore, when using the peanut roasting machine, if the machine can’t automatically stir, be sure to pay attention to manual stirring and uniform treatment regularly to ensure that each peanut can be fully processed and evenly heated.

Myth 5: improper storage.
The last common misunderstanding is about the storage of peanuts. Many users often ignore the storage environment and methods after processing and roasting peanuts, resulting in peanuts losing their original taste and fragrance. Generally speaking, processed and roasted peanuts should be naturally cooled in a dry and ventilated environment as soon as possible, and stored in a well-sealed container. If the storage environment is humid or poorly ventilated, it will easily lead to moisture and mildew of peanuts, which will affect the taste and quality. Therefore, after processing and storing peanuts, we must pay attention to the selection of appropriate storage environment and methods to prolong the shelf life of peanuts and maintain their best taste.

To sum up, the correct use of peanut roasting machine is the key to ensure that peanuts can achieve the best taste and quality. When using the peanut roasting machine, we must pay attention to setting the temperature reasonably, setting the roasting time reasonably, adjusting the humidity of peanuts, stirring and evenly treating peanuts, and choosing the appropriate storage environment and method. Only in this way can we ensure that the processed and roasted peanuts have good taste, fragrance and nutritional value.