Belt type food drying machine, pepper drying machine

The drying of agricultural products is a critical aspect of food processing and preservation, enabling extended shelf life, reduced waste, and preserved flavors. Our company offers a state-of-the-art solution in the form of a belt type food drying machine that meets diverse drying demands for moisture content and materials. This innovative machine boasts adjustable speed, temperature, and humidity settings, ensuring superior drying capabilities and excellent product quality.

The food drying machine represents a breakthrough in continuous drying techniques for flakes, strips, and granular materials. It excels in dehydrating vegetables with high moisture content, such as peppers, agaric, mushrooms, and more, where excessive heat can compromise their quality. Leveraging cross-flow airflow and good air permeability, this series of drying machines deliver rapid drying, high evaporation rates, and superior product quality.

Operating principle of belt type food drying machine

The operation of the belt type food drying machine relies on a simple yet highly efficient principle. The material to be dried is evenly distributed onto a mesh belt through a feeder. This mesh belt typically consists of a 12-60 mesh stainless steel screen and is driven and propelled by the machine’s driving device. The drying machine comprises multiple units, with each unit featuring an independent hot air cycle. To control waste gas, a special wet exhaust fan is employed along with a regulating valve. The hot air flows upward or downward through the material on the mesh belt, facilitating the heat and mass transfer process while effectively removing moisture. The speed of the mesh belt can be adjusted according to the material’s temperature, ensuring optimal drying conditions. The dried product then smoothly cascades into the collection feeder. The machine’s flexibility allows for customization by equipping different circulation units and unit numbers to cater to the specific needs of users.

Versatile applications of belt type food drying machine

The belt type food drying machine showcases its versatility by accommodating a wide range of agricultural products. From peppers and roses to mushrooms, walnuts, agaric, and herbs, this drying solution can handle various economic crops with precision. The temperature settings can be easily adjusted to meet the specific requirements of each crop, guaranteeing the preservation of their unique aromas and qualities. Furthermore, this machine reduces the reliance on manual labor, minimizes costs, and eliminates the adverse effects of weather conditions on the drying process.

Embracing the belt type food drying machine will empower businesses to enhance their productivity, reduce waste, and maintain the highest standards of product quality in the drying of economic crops.