Techniques for using peanut roasting machine

Peanut roasting machines are an efficient way to roast peanuts and achieve a delicious flavor. However, to ensure the best results, it’s important to follow certain techniques.

Here are some techniques you can follow when using a peanut roasting machine:

Firstly, it’s crucial to clean the roasting machine before use. Any leftover debris or residue from previous sessions should be removed. This will prevent any residual flavors from affecting future batches.

Next, set the appropriate roasting time and temperature based on the desired level of roast and the machine’s guidelines. It’s recommended to start with lower temperatures and gradually increase as needed.

During the roasting process, it’s important to close the feed inlet, outlet, and air outlet of the peanut roasting machine when the temperature of fire rises. This will ensure that the working temperature of the machine is maintained. After feeding, open the air outlet valve so that the moisture can be discharged.

To prevent discharging at the same time and affecting the quality of peanut roasting, the feeding of each rotating cage should be spaced 10-15 minutes apart. It’s also recommended to start the positive inversion button discontinuously during the roasting process so that the peanuts in the rotating cage can be evenly heated.

If there is a power failure during the roasting process, the operator should quickly turn the handwheel in reverse for discharging to prevent losses caused by scorched peanuts.

At the end of each session, it’s important to clean the roasting machine thoroughly according to the manufacturer’s instructions. This will help maintain the machine’s performance and prevent any residual flavors from affecting future batches.

When roasting blanched peanuts, the working temperature should be 180°C and the roasting time is about 20-25 minutes. The roasting temperature of peanuts with red membrane is 200-220°C for 60-70 minutes. For roasting peanuts in shell, the working temperature should be 200-220°C with a roasting time of 70-80 minutes. Due to different moisture content of peanuts, it’s recommended to roast for 1-2 furnace cycles to work out the data for bulk production.

KMEC is a leading Chinese manufacturer for the development, design, and production of peanut machinery. With rich production experience, first-class production equipment, and excellent products, we have been leading the development of peanut machinery industry for years. Our peanut roasting machines have been sold to Europe, Southeast Asia, and other countries and are trusted and praised by a vast number of users.