How to roast chestnuts with roaster machine?

Roasting chestnuts is a beloved tradition that brings warmth and delight during the autumn and winter seasons. Although the classic method of roasting chestnuts over an open fire is still popular, using a chestnut roasting machine can provide a more convenient and efficient way to enjoy these delectable nuts. With the use of a chestnut roasting machine, one can easily roast a large quantity of chestnuts at once, without the need for constant monitoring or manual turning. This not only saves time but also ensures that the chestnuts are evenly roasted and cooked to perfection.

How to roast chestnuts with a roaster:

Choosing the Right Chestnuts

To begin the roasting process, it is important to select chestnuts with a regular shape and similar size. This ensures even cooking and prevents any variations in texture or taste. Additionally, if you are aiming to create marrons glaces, it is recommended to use free sand with a diameter of 3-4 cm.

Cleaning the Chestnuts

Before roasting, it is crucial to properly clean the chestnuts. Start by washing them thoroughly, along with the free sand, and then allow them to dry for approximately half a day. This step ensures that the chestnuts are free from any dirt or impurities that may affect the roasting process.

Pre-Heating the Roasting Machine

Once the chestnuts are clean and dry, it’s time to pre-heat the chestnut roasting machine. Begin by placing the sand in the machine and heating it to 50℃. Once the roaster reaches the desired temperature, add fresh chestnuts to the roasting machine. The recommended proportion of chestnuts to sand is 1:2, ensuring optimal heat distribution and consistent roasting.

Adding Sugar for Flavor

For those who enjoy the delectable sweetness of candied chestnuts, it is advised to add syrup to the chestnuts when they are almost mature. The suggested proportion for this step is approximately 1:60, allowing the chestnuts to absorb the syrup and develop a rich and indulgent flavor.

Different Types of Chestnut Roasting Machines

There are two primary types of chestnut roasting machines available: single head and double heads. These machines feature electric heating and utilize a rotary stirring stainless steel bowl frying method. With a machine volume of 20L per tank, the double heads machine offers a total volume of 40L, allowing for larger quantities of nuts or seeds to be roasted simultaneously.

Chestnut roasting machines offer more than just the ability to roast chestnuts. They can also be used to roast a variety of other nuts and seeds, such as peanuts, sunflower seeds, almonds, coffee beans, walnuts, and more. The chestnut roaster machines produced by professional manufacturers come with several advantages, including energy conservation, fast heating, stable performance, low operating costs, and long service life. Furthermore, they are often equipped with alerting systems to ensure safe and efficient operation.

Whether you are roasting chestnuts, peanuts, or a variety of other nuts and seeds, the chestnut roasting machine is a reliable companion for a flavorful roasting experience. As a professional roasting machine manufacture in China, we sincerely welcome customers all over the world to consult, negotiate and order!