How to roast chestnuts with peanut roasting machine

Peanut roasting machine is widely used to roast nuts such as peanuts, chestnuts, walnuts and almonds. Whether it is a street shop, a large supermarket or a shopping mall, you can see the figure of peanut roasting machine. Undoubtedly, with many advantages, the peanut roasting machine has become a “good helper” for many roasted nuts store owners.

In various roasted nuts stores, the most common roasted nuts are sugar-fried chestnuts. The chestnut is loved by people because of its rich nutrition, full meat, crisp and refreshing taste. Whether fried or boiled, chestnuts are suitable for all ages, but the most popular way to eat them is fried chestnuts with sugar. The traditional method of making sugar-fried chestnuts is to fry it in a large pot, but the disadvantage is that it needs manual frying, and it needs to master the heat, and it will be over fried if it is not careful. The appearance and use of peanut roasting machine make the process of making sugar-fried chestnuts simpler and faster. Strictly speaking, sugar-fried chestnuts made by peanut roasting machine should be called roasted chestnuts.

So how to roast delicious chestnuts with peanut roaster machine?

To roast delicious and beautiful chestnuts with a peanut roaster machine, we can start with the following points:

1, Selection of raw materials: Chestnuts with plump fruits and no moth and mildew should be selected. For some chestnuts with hard shells and poor air permeability, a small mouth should be stuck in the pointed petals of chestnuts for ventilation to prevent self-explosion during roasting.

2, Grading: Classify the chestnuts into three grades: large, medium and small, and then roast.

3, Sand preparation: Wash the sand with clear water, dry it in the sun, and roast the mature sand with sugar syrup and tea oil for later use.

4, Ingredients: 20 kg of chestnuts, 20 kg of cooked sand, half a catty of sugar syrup, 15 g of tea oil and a small amount of essence (tea oil can be replaced by salad oil).

5, Roasting: First, roast the cooked sand until it is hot, add chestnuts, and spray the syrup and tea oil into the drum several times in proportion. Never try to save trouble and spray them at one time. The key is to spray a proper amount of sugar water according to the temperature and the roast degree of chestnuts, and to master the number of times of spraying water flexibly, not rigidly, to sum up experience and improve the quality of chestnuts. Chestnuts can be well after half an hour of continuous roasting. The role of sugar tea oil is to moisten sand, which is convenient for roasting and makes chestnuts look moist and bright.

–> KN-II Chestnut Roasting Machine

The above are the detailed methods of roasting chestnuts with peanut roaster machine. Only by mastering the correct roasting steps and methods can we roast good-looking and delicious chestnuts. Our company produces and sells different types of peanut roasting machine, peanut shelling machine, peanut peeling machine, peanut butter machine and other peanut machinery. If you need our equipment, please contact us in time!