How to improve the baking quality of peanut roasting production line?

The peanut roasting production line takes electricity as heat source with flow fan acting on the heat exchanger to heat the air in a convection way. In order to improve the baking quality of peanut roasting machine, the operator can adopt a lot of methods. The following is the way to improve baking quality of the peanut roasting machine.

The layer of warm air flows through the roasting dish and the material for heat transfer, fresh air flows into the drying box for supplement from the air inlet and discharged from the wet discharging port. With continuous supply of fresh air and continuous discharge of hot and humid air to keep suitable relative humidity in the drying box and save the energy. Most of hot air is cycled inside the machine to achieve the drying process. The special roasting machine of peanut uses hot air circulation to make the baked object being dried quickly in a pollution free environment.

Peanut roasting machine adopts precise temperature, relative humidity control system, so that the baking material is in good appearance without deformation or changing of color and the internal nutritional value would not lost. What’s more, the accurate moisture content can ensure the quality of products to meet the st