How to ensure the hygienic production of peanut roasting machine

As a popular food, the hygienic condition of peanuts during processing is directly related to the quality of products and the health of consumers.

In order to ensure the hygiene of peanut roasting process, the following aspects need special attention:

First, equipment cleaning and maintenance.
The cleanliness of peanut roasting machine is the basis of ensuring hygienic production. Before and after use, the equipment should be thoroughly cleaned to remove residual peanut crumbs and grease to prevent bacterial growth. In addition, check the key components of the roaster regularly, such as heating elements, conveyor belts and exhaust system, to ensure that it works normally and there are no hidden dangers. If the equipment is found to be rusted or damaged, it should be repaired or replaced in time.

Second, the health management of the operating environment.
Environmental sanitation of roasting workshop is equally important. Keep the workshop well ventilated, and the floor, walls and workbench should be disinfected regularly to prevent dust and sundries from entering the equipment. Workers must wear clean work clothes, gloves and masks to avoid direct contact with food raw materials or equipment surfaces, thus reducing the risk of pollution.

Third, strict screening of raw materials.
As raw material, the quality of peanuts directly affects the safety of the final product. Before roasting, peanuts should be strictly screened to eliminate moldy, damp or smelly raw materials. At the same time, peanuts should be kept dry and ventilated to avoid mold pollution.

Fourth, the temperature and time control of the processing process.
In the process of peanut roasting, the control of temperature and time is very important. Proper high temperature can not only improve the taste of peanuts, but also effectively kill bacteria and microorganisms. However, too high or too low temperature will affect food safety and quality, so it is necessary to set reasonable parameters according to production standards and calibrate temperature control equipment regularly.

Fifth, regular health inspection and records.
Establish a sound health inspection system, conduct a comprehensive inspection of equipment and workshops on a regular basis, and make records. By tracking records, problems can be found in time and corresponding measures can be taken to ensure that the whole production process always meets the hygiene requirements.

In a word, the hygienic production of peanut roaster machine needs to start from many aspects such as equipment, environment, raw materials and processing process. Only through scientific management and strict implementation can we provide consumers with safe and high-quality peanut products.