How to deal with the smell when the nut roasting machine works?

In the process of using the nut roasting machine, if it is found that the equipment emits odor when working, this may be a problem that needs attention. The following are some possible reasons and solutions to help you better investigate and deal with the odor problem.

1. The smell of new equipment used for the first time
If your nut roaster machine is newly purchased, it may give off a slight odor when used for the first time. This is usually caused by the residual lubricating oil, protective coating or packaging materials used in the manufacturing process in the equipment. This situation usually does not need to worry too much. It is suggested that before the first use, the empty machine preheating operation should be carried out according to the instructions, and the equipment should be operated for a period of time to fully volatilize these residual substances.

2. Accumulation of food residue
In the process of long-term use, the crumbs of peanuts or other food materials may fall to the heating elements or other parts inside the machine. If these residues are not cleaned up in time, they may produce burnt smell or other peculiar smell after heating. Regular cleaning of equipment, especially the inside of nut roasting machine and heating elements, can effectively reduce the generation of odor.

3. Using unqualified or deteriorated raw materials
If the peanut itself has been damp, moldy or deteriorated, it will produce pungent odor during roasting. Therefore, we must choose high-quality fresh peanuts as raw materials, and check whether the raw materials are qualified before roasting.

4. Too high temperature leads to peanut burning.
If the roasting temperature is set too high, peanuts may be burnt, thus giving off a burnt smell. In this case, it is suggested to adjust the appropriate temperature and time according to the type and size of peanuts to avoid excessive roasting.

5. Non-food materials enter the machine.
If non-food materials (such as plastics, paper, etc.) accidentally fall into the roaster, they will also release odor under the action of high temperature. This situation will not only affect the flavor of food, but also produce harmful gases. It is recommended to carefully check whether there are foreign objects in the machine before each use and keep the equipment clean.

6. Aging or failure of nut roaster heating elements
Long-term use of the machine, its heating elements may be aging or damaged. If the surface of the heating element is oxidized or burned, it may also lead to odor. At this time, it is necessary to contact professional maintenance personnel for inspection and replacement.

7. Poor ventilation in the working environment
If the working environment of the machine is not well ventilated, the odor may be more obvious. It is recommended to place the equipment in a well-ventilated place to ensure air circulation and reduce the retention of odor.

It is not necessarily a serious problem that the nut roaster smells when it is working, but it is necessary to investigate the causes and take corresponding measures in time. Proper use and maintenance of the equipment can not only prolong its service life, but also ensure the safety and delicious food. If the problem cannot be solved, you should contact the manufacturer or professional maintenance personnel for help in time.