Equipments required when roasting spiced peanuts, groundnut roasting production line

The suspension cage, also known as a basket, plays a crucial role in the peanut processing industry. It is a necessary piece of equipment that works in tandem with the peanut skillet or flavor penetrating pot. The process involves placing the cleaned peanuts into the cage and then hoisting them into the skillet. Once cooked, they are transferred to the flavor penetrating pot for further processing.

The flavor penetrating pot is a versatile tool that can be used for boiling and steaming various foods such as melon seeds, peanuts, and pine nuts. The skillet is made of high-quality stainless steel, which offers excellent corrosion resistance and durability. It can also be customized according to specific customer requirements.

To optimize the peanut processing workflow, the skillet can be used in conjunction with other equipment such as a cleaning machine, cage, hot blast stove, and hoist. With these tools, the processing of peanuts becomes streamlined and efficient. Overall, the suspension cage, skillet, and flavor penetrating pot are essential components of any peanut processing operation, and their quality and functionality should not be overlooked.

Roasting section: it is composed of a shutter fan dryer and a hot-blast stove and a fan, etc.

Dryer: the inner part is composed of multilayer movable screen boards of the same size. First, spread the melon seeds, peanuts and other roasted snack food uniformly on the top screen, the spreading thickness should be about 1 / 2 of the center height of two screens. After roasting for a certain period of time, pull the screen handle from top to bottom to make the roasted goods drop layer by layer for complete roasting. Roasted melon seeds, peanuts, jujube and other dried food are bright in color.

Hot-blast stove: combines combustion and heat exchange, which is achieved by the furnace body part of high temperature. The air and flue gas are separated without any pollution. With vertical and horizontal brush radiating piece of flue gas and negative pressure suction exhaust. The heat exchange part is dustproof with no need to clear and stable thermal performance. Coal and firewood can be used as fuel.

The peanut roaster equipment is convenient to install and easy to operate, and has abandoned the shortcomings of severe pollution, high labor intensity, low efficiency and high cost of artificial production. The output can be customized.

With efficient cooking sections, flavor infusion techniques and meticulous roasting processes, the spiced groundnut roasting production line addresses the limitations of traditional methods while enhancing the quality and taste of the final product. As this technology continues to evolve and capture the attention of the food industry, snack lovers can look forward to a new era of delicious and impeccably baked goods.