The differences between roasting peanuts and almonds by nutroasting machine

As two common nut foods, peanuts and almonds are deeply loved by people in daily life. They are not only rich in nutrition, but also can further enhance the flavor by roasting. However, although both peanuts and almonds can be processed by nut roasting machine, there are significant differences between them in the roasting process. Below, we will discuss the differences between peanuts and almonds in the roasting process in detail.

Differences in temperature control
Peanuts and almonds have different requirements on temperature during roasting. Peanuts usually need high temperature to fully release its natural aroma. Generally speaking, almonds have more delicate requirements on temperature, and the roasting temperature of almonds is generally between 130°C and 150°C.

Different time settings
In addition to temperature, there are also differences in roasting time between peanuts and almonds. Peanuts and almonds have different roasting time because of their different particle size, density and moisture content. It should be noted that both peanuts and almonds need to be turned regularly during roasting to ensure uniform heating.

Differences in process details
There are still some differences in details between peanuts and almonds during processing. For example, peanuts are usually shelled before roasting, but some products choose to roast together with shells to retain more natural flavor. Almonds, on the other hand, generally need to be peeled, because almond skin contains certain bitter substances, which may affect the taste if it is not peeled.

Equipment adjustment and adaptability
For processing peanuts and almonds with the same peanut roasting machine, it is necessary to adjust the equipment parameters according to the nut type. Besides, in order to avoid cross-contamination or mixed flavors, it is necessary to thoroughly clean the equipment when changing the processing object.

In a word, although peanuts and almonds can be processed by nut roasting machine, there are significant differences in temperature, time, process details, equipment adjustment and adaptability. These differences not only reflect the characteristics of the two nuts, but also put forward different requirements for processing equipment and technology. Therefore, in actual production, it is necessary to flexibly adjust the parameters according to specific conditions to ensure the best roasting quality of products. Whether it is crisp and fragrant peanuts or delicate and sweet almonds, only by mastering the correct roasting method can they fully show their unique flavor and charm.