Differences of different sizes of peanuts roasted in peanut roasting machine

Peanut roasting machine is a common food processing equipment, which is used to roast various types of peanuts. There are some differences when roasting large peanuts and small peanuts. The following will introduce in detail the differences between large-particle peanuts and small-particle peanuts roasted in the peanut roaster.

First of all, the temperature control of large-particle peanuts and small-particle peanuts is different during roasting. Because of the large volume and slow heat conduction speed of large-particle peanuts, it takes longer to heat evenly. However, small-particle peanuts need more accurate temperature control during roasting because of their smaller size and faster heat conduction speed, so as to avoid scorching caused by excessive heating or poor taste caused by uneven heating.

Secondly, the time control of large-particle peanuts and small-particle peanuts in the roasting process is also different. Generally speaking, it takes a long time to roast large peanuts. However, small peanuts need more accurate time control in the roasting process because of their smaller size and faster heating speed, so as to avoid poor taste caused by overheating or taking them out too early.

In addition, the taste is also different. Large-particle peanuts are larger, and after roasting, they are crisp outside and tender inside, and taste sweet, while small-particle peanuts are more crisp and fragrant. This is because large-particle peanuts are more likely to keep a certain amount of water during roasting, while small-particle peanuts are relatively more likely to lose water, so the taste is more crisp.

Finally, there are differences between large-particle peanuts and small-particle peanuts in use. Large-particle peanuts are usually used to make foods such as peanut butter, peanut candy and peanut crisp, because they contain more oil and have a stronger peanut flavor. Small-particle peanuts are often used to make foods such as peanut crumbs and peanut butter, because they are easier to be processed into powder and sauce, which can be used for seasoning or as a part of ingredients. Therefore, in food processing, peanuts of different sizes can be selected for roasting according to different purposes to meet the needs of different types of food.

To sum up, the differences in temperature, time, taste and use should be taken into account when roasting large-particle and small-particle peanuts. Only by precise control according to the actual situation can the roasted peanuts be more delicious.